civilization – dr GRACE

The modern life in the urban agglomerations is so far away from the nature that our body cannot accept it. Stress, lack of physical activity, small amount of drunk water, improper nourishment, growing number of fumes, electromagnetic smog and noise cause the decrease of efficiency, lack of vitality, mental and physical exhaustion leading to many disturbances and diseases.

Each living organism is made of cells. An average man has 80-100 billion of them. The state of the body depends on the proper performance of these smallest “living bricks”. In the 90s the WHO (World Health Organisation) approved the new theory of health and disease stating that each disease begins on the cell level. Health and welfare are kept by the continuous process of the body regeneration. All that disrupts it leads to the systematical destruction of cells, so the premature aging and diseases. The recent studies confirm that the more toxins we gave in our bodies, the harder it is to transmit information, transport nutrients and the cells are renewed much slower. There is a strict correlation between the quality and quantity of the drunk water and our health and energy.

The body is a system of precise chemical and biological reactions based on the extraordinary properties of water. In the human organism it has the role of a solvent, diluents and catalyst. It creates a system of transport, supply all the cells in the necessary nutrients and collects toxins. What is more, it is an ingredients of all the body fluids, is of a key importance to keep appropriate body temperature and additionally it is the information carrier, what has been forgotten over centuries.

The body of a newborn child is made up of 95% of water, the body of an adult of 75% and of the older people only of 65% – 50%. With age we have less water and energy, however there are more toxins and health problems. With lack of water in our cells the bad reactions grow. Unfortunately, the rules of nature are inevitable, for the proper metabolic processes we need a crystal clean, highly energetic water.

At the same time almost everyone drinks too little water. The modern civilization caused the mass access to liquids that do not always hydrate our bodies. The dark tea, coffee, beer, artificial juice, sweet colored drinks, processed milkshakes, ice-cream ad other “treats” usually dehydrate us instead of supplying our cells. Remember that blood is made up of 95% of water, liver of 80% and the brain of 75% so it is easy to imagine how hard our organs work in order to keep the homeostasis. Already with a small lack of water we may fell weak, anxious, have a headache, pressure pulses and constipations. The longer shortages of water disrupt the functioning of the nervous system, circulation, pancreas, kidney and liver performance as well as the skin problems. Only 2% of the water shortage in cells may cause the loss of 20% of the body energy.

For thousands of years water has had a central role in legends, myths and fairytales. Already the ancient people associated it with the magic and worshipped it as the cradle of life. For years the mystical rituals and celebrations were connected to purifying and transmitting vital energy and in many religions with baptism and initiation. Water was associated with magical significance, the places where it gushed were considered sacred. People believed that they contain energy and are perfect foundations for building temples.

20^th century was dedicated to the study of chemistry. From school we know that water is the most precious substance, a chemical compound consisting of two atoms of hydrogen and one atom of oxygen and a simple chemical formula H₂O. Since the time when it was ripped of the mysticism we assimilated it with different substances that may be treated instrumentally. Perceiving it that way for years the specialists have begun to preserve it artificially, chemically and mechanically and to clean it using the newest technologies. As a result in the highly developed countries where there is seemingly plenty of water, we usually drink only water of low quality, chemically treated and energetically dead.

In the times of the current studies many world experts think that the 21^st century will belong to the water physics, neglected until this day. The researches on biology and quantum physics from the last 20 years are a proof that everything continuously vibrates in the universe.

In the nature there is a constant communication of vibrations and the absorption takes place not only on the chemical, but also on the electrical level. According to the scientists, the human body does 570 billion of vibrations per second. At the same time any part of the body on the level of elementary particles (quantum) functions separately. The changes in the organism happen so soon because in one year we change over 90% of the whole matter.

The significance of changes in our body makes us believe that a man is not a constant massive structure at all, but a perfect chemical combine in which we can notice constant reactions controlled by the flowing information pattern. The physical and mental states depend on the processes of those reactions. At the same time only 25% of the body is a constant matter and 75% is water. On average, one particle of proteins falls on 10000 particles of water in a human body. The last years made the researchers realize that it is water that is the best carrier of information, a channel that lets the vital energy transmission in the exchange between the cells. Well, health depends on the harmonious energy processes in the body and its cycle depends on the quantity and quality of water. Each disharmony disrupts our functioning making us feel unwell, sometimes leading to diseases and pain.

Intuitively by appreciating water our ancestors kept it in the wonderful oval jugs, vases, amphorae made of the most precious materials and ceramics with a big quantity of silicon. In those times the water was extracted directly from a stream or a well. In the ancient Rome water was flowing in the long, curvy aqueducts made of wood and stone, which ensured its free flow, in Crete the waterworks were built out of the ceramic conical and appropriately combined segments which let preserve the primeval energy according to its origin.

Over time the canals and closure of the water in simple pipes, which were many kilometers long in a straight line, disrupted the natural structure and limited access of air. The studies conducted at university in Vienna showed that currently in the pipes under pressure (3-9 bars) 98% of all the households have energetically dead water. The information structures are destroyed, however the content of oxygen is much lower than in the natural environment.

Currently thanks to the sanitary controls the water in the water networks is hygienically clean, but it doesn’t mean that it is healthy. The water companies ensure that the drinking water does not contain higher amounts of toxins than it is acceptable. However it is not a guaranty of staying healthy and feeling well.

The growing air and food pollution diminishes the tolerance of the organism to the water contamination and it is the other way round. According to the research conducted by WHO, 80% of the modern civilization diseases is connected the quality of the drinking water.

For a long time boiling water is not enough and a necessity is the cleansing equipment, such as good carbon-ceramic filters, osmosis filters and distillers, etc. The water cleansed in this way is pure, but dead.

The scientific experiments showed that cleansed chemically contaminated water still emits the electromagnetic waves with length characteristic for the removed substances. It means that the water doesn’t contain the chlorine, cadmium, lead, aluminum, etc., but the vibration stays. It turns out that removing the mechanical and chemical pollution in the water is not enough – it was necessary to return its proper electromagnetic information of the “natural water”.

The proper “natural water” with an original structure is this that we meet in the icebergs, pure rivers, clean lakes. In the natural environment water is subjected to the magnetic field of the earth, solar radiation, moon. It flows through different rocks, dances with a wind, foams, rotates, falls. The constant movement and all the factors influence its renewal. Then water carries enormous amounts of energy and information which are passed down to all the living organisms. It can protect itself and, as the biologists say, it has its own immune system.

The works of many scientists from 20^th century prove that water deprived of energy or poor synthetically does not contain any ordered structures. However water which is very valuable in terms of energy has a crystal, so-called hexagonal structure. After freezing it creates beautiful crystals (always based on a hexagon), which are condensed vertically creating characteristic groups looking like quartz crystals. The experiments showed that improper information written in water can be deleted using carefully selected parameters of ultrasounds, infrared, lasers or appropriate frequency of magnetic fields.

Such state can be achieved using the equipment that with the laws of nature restore the original structure of water. Those devices work based on a resonance – they renew water changing the polarity from positive to negative. They cause the growth of the oxygen dissolved in water, they intensify the reduction processes and profitably change the value of the pH coefficient.

As a result the cleansed and then nourished water from the network regain the properties of the spring water. In order to avoid the negative influence of the environment each person should drink about 0,3l/10kg of body weight of the high-grade energetically water. The perfect effects can be achieved also thanks to a shower and bath because the contact of the structural water with the skin enables transporting energy increasing the potential on the cell membranes.

The results of the researches conducted at universities are surprising, e.g. when taking a bath in a bathtub filled with normal water, the amount of toxins in the water diminishes – it means that we absorb them by skin, however when we bathe in water of the regained structure, there are more toxins in water because we release them from our bodies.

Similarly, the comparative analysis of the meridian using the bioresonance in the human body after drinking vitalized water indicated strong improvement of the functional status, after drinking the distilled water it decreased.

The results confirm that under the influence of the animated water there is a strong improvement of body functioning. By drinking the structural water regularly, we give the organism energy and nutrients, we supply cells, keep the acid-base equilibrium, we improve the enzyme functioning, regain the thermal balance of the body, increase removal of toxins. As a result we rebuild our immunity.

The experience showed support for treating skin diseases (e.g. psoriasis, mycosis, eczema, allergies…), acceleration of the wound healing process, improvement of digestive system work, intensification of the metabolic processes, regulation of glucose level and blood pressure, reducing symptoms of many civilization diseases with the improvement of the balance of the mental and physical condition.

Even if the importance of form, beauty and relaxation is known for centuries, in no other time in the history there was such a big need to improve the comfort of life and mood. The increased isolation from the natural environment, intensive work, faster pace of living must be balanced with an effective relaxation and a conscious rest. The fashion of wellness is a return to treating the organism in the holistic way.

Already 600 years ago the Belgian village Spa near the Ardennes sold the healing water using the sanus per aquam slogan (SPA) – the water thanks to water, underlining that water is a medicine and the best cosmetic.

The newest SPA of the 21^st century are the facilities where the complex of well synchronized treatments can change our welfare completely after few days of rejuvenating the soul, bringing back the internal balance and vital energy. It is difficult to imagine such place without a high-energy water with miraculous therapeutic and cosmetic properties.

In the stationary and daily facilities, especially those that do not have the water sources, the vitalizing of the water is necessary because only then we can fully achieve the desired effects. Very quickly this water can give us strength, enable detoxification, improve the lymph circulation, increase the organism oxidation, diminish the symptoms of skin irritation and allergies. As a result it stimulates bioenergetically the hole body strengthening the influence of different therapies and natural treatments bringing the homeostasis state back. What is also interesting, it reduces the demand for soaps, shampoos and enhance the absorption of creams and balms with reduced usage.

Many years of studies prove that vitalizing the water in the pools enhances its cleansing by 50-70%, improves the oxygen transport, eliminates the anaerobic processes, enhances the decomposition of organic matter and intensifies the mineralization processes. It efficiently eliminates the chlorine from water, decreases its aggressiveness, does not permit development of bacteria, algae and fungi. The water protected in this way lets limit the usage of at least 50% of cleaners and substances preserving water.

The devices restoring the water structure using the sophisticated natural laws cause not only the decrease of using the chemical substances in all the cleansing processes, but also they eliminate the calcium and rust deposits in the water pipes, heating and cooling devices. However the change of air ionization and limitation of the microflora in the air conditioning removes and prevents the unpleasant scents. The operational cost of the SPA facilities are diminished by 50% while using the “revitalized water”.

The places in which we are “close to nature” can provide the full complex renewal and metamorphosis of the organism, they are able to attract many satisfied clients ensuring full satisfaction and high profits to the owners.

Author: Dr Grażyna Pająk

DrGRACE TEAM August 12th, 2015

Posted In: NEWS, PRESS

Tags: cancer, civilization, dr Grażyna Pająk, electromagnetic smog, EMF fields, health, structure water, water, Wi-Fi

In the middle of the twentieth century the medical course books discussed the mycosis caused by the Candida fungi only marginally.

From the medical point of view they were regarded as neutral for the human body. At the same time in the USA the presence of candida could be observed at 4-5% of patients, in Europe the number was much smaller.

After sixty years of intensive civilization development, the disorders of the former state of environmental balance and organisms living inside are so great that in the developed countries the presence of candida is regarded a plague of the 21^st century.

By studying about 100 people, over 30 of them have candida in the mouth, 68 of them in the intestines. We can assume that among people being carriers of candida, most of them suffer from candidiasis, so Candida (Candida micosis). Among more than ten types of invasive candida, the most common, but not the only pathogenic fungus, is the Candida ablicans.

Candida ablicans – is a microorganism breeding just as the yeast, by gemmation. It doesn’t need light for living and synthesis of nutrients, it loves humidity and warmth. In the human body it nourishes with pure glucose and amino acids that are absorbed together with nutrients and oxygen. In return it causes a harmful alcoholic fermentation and produces big amounts of carbon dioxide.

By taking over the space of the digestive system the Candida ablicans damages the mucous membrane and villi in the small intestine. When it is multiplied in the guts it does not only diminish a valuable space of absorption of nutrients, but also increases the permeability of the intestine walls causing the intensive diffusion of food allergens (protein-sugar substances, so the glycoproteins) and heavy metals into the bloodstream.

In the attacked organism the mycelium produces enzymes decomposing the protein structures. Thanks to that the remains of the fungus are strongly attached to the cell membranes of the host, can easily travel across the mucous membranes and build around the tissues of the whole body.

In the normal conditions Candida constitutes around 2% of the intestinal bacterial flora in the human body. In the pathological situation, with the uncontrolled breeding and expansion of yeast, it constitutes 60-70% of the intestinal flora!

The latest researches show that the presence of Candida in the human body is one of the most dangerous pathogens that is responsible for many symptoms attributed to other diseases for years.

The most damages caused by Candida are connected to the massive quantity of toxins produced by thallus.

Many substances produced by yeasts belong to the neurotoxins group that negatively impacts the central nervous system. After attacking the brain it causes mostly the depression, emotional instability, tearfulness, indecision, chaos, sudden behaviours, anxiety, anger, carping, aggression.

Other toxins are similar to the pituitary hormone (TSH) that can disturb the whole hormonal system affecting mostly the thyroid functioning.

Damaging the immune system opens door for the bacterial and viral infections. The remains of the damaged cells after being attacked by fungus become food for the pathogenic bacteria, especially the staphylococci and streptococci. Breaking the immune barrier by the attacking microorganisms makes even a small number of bacteria lead to many infections. The further problems are a result of repeated candida infection of mucous membrane which in 80% of the cases leads to the illnesses of the digestive, respiratory, urogenital systems and the internal organs. Despite the allergies, Candida is in 25% directly responsible for all diseases on the surface and in the deeper skin layers.

Candida ablicans does not only cause many diseases, but also indirectly contributes to their creation.

The fungal infection may manifest itself by diminishing the immunity and sensitivity to infections, but also by many well-known non-specific symptoms that we usually don’t associate with Candida, such as:

Somnolence, continuous tiredness
Decrease of productivity and concentration ability
Apathy, depression
Sleep disorders
Dizziness, migraines
Heart disorders, dyspnea, feeling hot
Redness, burning, lacrimation
Dark spots under eyes and feeling of image blurring
Great hunger
Varying weight
Food allergies
Hypoglycemia (decrease of sugar level)
Continuously high level of cholesterol and uric acid
Constant deficiency of zinc and (or) iron
Muscle and joints pain, collagenosis

In the case of a digestive system these include:

Digestive problems, stomach disorders, heartburn
Flatulence, felling movements inside stomach
Colic pains in the abdomen
Rash and itch near the anus
Constipation, diarrhea, mucus and lack of formed stool
Roemheld disease (stomach-heart disease)
Alcohol intolerance
Metallic taste and dryness in mouth
White deposit on tongue, cracked lips, unpleasant odour from mouth
Fatty liver, increased liver values
Chronic guts inflammation

When it comes to genitalia these are:

Recurring bladder and urinary tracts inflammation
Cramps and menstruation pain
Premenstrual syndrome
Vaginal fungal infections
Unwillingness for sexual contacts
Infertility, common miscarriages, impotency

The disorders of the respiratory system are mostly:

Problems with maxillary, frontal and sphenoid sinus
Recurring viral and bacterial infections of the mucosa of the upper respiratory system
Recurring ear inflammation
Shortness of breath, feeling lack of air
Gasping while breathing, asthma
Dryness and itch in the nose
Constant hemming
Sore throat, larynx irritation, hoarseness, voice aggravation
Chronic dry cough
Constant spitting a sticky grey or brown liquid
Feeling of tension and weight in the chest and upper back

Disorders concerning skin problems include:

Dry and flaky skin
Excessive sweating at night
Swollen face in the morning
Nettle-rash
Losing hair
Eczema, psoriasis, rosacea
Rash, pimples, constant skin irritation
Atopic eczema (AZS)
Athlete’s foot, skin cracking between toes
Seborrheic eczema
Aptha, mucosa inflammation
Unpleasant feet odour
“mouse smell” of skin despite regular washing

A big variety and quantity of those symptoms of the fungal infections, that only seem not connected, makes it difficult to make a strict classification of infections caused by yeasts and determine one method of treatment. The most common symptoms concerning the digestive system, respiratory system, genitals, skin or mental disorders are just a drop in the ocean of disorders that can be caused by fungi in the human body.

The researches conducted in the developed countries show that currently more than 65% of the population suffers from the pathologic development of Candida ablicans.

The causes of such a strong dominance of this yeast is often the total weakening of the immune system. On such changes influence have the overused antibiotics, steroids, hormones, contraceptives and painkillers.

Of utmost importance is also the lifestyle and the way of nutrition. The big number of chemical substances added to the processed food, stress, contaminated water without energy, electromagnetic smog make us far away from nature and disrupt the homeostasis balance.

A perfect nutrition for yeast is, for example, sugar, white flour, highly processed, deteriorated food, dead food from microwave ovens, all advertised sweets, fizzy drinks, industrial juices, beer and wine.

The danger of development of Candida is higher because this fungus “loves” wet mucosa and when it is excessively developed, it attacks not only the digestive system, but also other membranes around the organs in the whole body.

When it produces toxins in different parts of the body, it destroys also the immunity – causing the vicious circle – the weaker the immune system is, the higher is the vulnerability to the viruses, bacteria and fungi attacks.

The scientific researches claim for many years that: depression, hormonal disorders, allergic reactions, recurring infections, chronic anemia, diarrhea, constipations, eczema, migraine, vision problems, autoimmunological diseases and cancers are normally intensified by the uncontrolled development of Candida. However we remain deaf to it and we ignore this problems by removing them temporarily with antibiotics, steroids or painkillers. By making the same mistakes all over again we strengthen the degradation of our internal environments and we don’t give it a chance for a better life.

Despite the fact that we take care of our gardens, we fertilize the plants and treat the flowers, we still are unable to believe that the proper food is the base of appearance and functioning of each living organism, including a man.

In order to fight mycosis and help each other, we should say good bye (at least for some time) to the maximally processed food. By using a conscious program of regenerating the intestines first we should eliminate food that accelerates the pathological development of Candida ablicans.

In relation to this, we should avoid:

Margarine, all butter-like fats, refined oils, bought mayonnaise, all products fried on the universal oils, because they negatively affect the structure of the cell membranes, the tightness of intestines and the content of fat in blood
Honey, sugar, products made of white cleansed flour and rice, processed carbohydrates – chocolate, bars, candies, cookies, ice-cream, sweet desserts, overcooked pasta, white rolls, etc – because they are perfect for fungi. Additionally, at the excessive consumption of cleansed carbohydrates we acidify the body, which accelerates the functioning of the kidneys, causes the removal of calcium, phosphor, iron and zinc with urine and creates even a better environment for them
Potatoes, juices and fruit products as well as sweet fruit
All the yeast-based products
Beer, alcohol, all fizzy drinks
Vinegar, vinegar products, marinades, mustard and ketchup
Milk, milk products, processed and blue cheese
Cold meat and read meat of mass production
Canned and breaded fish
Soya and all soya products

So what can we eat ?

The allowed food includes: kefir, sour milk, yoghurt, natural buttermilk with active cultures of bacteria(without the powdered milk, sugar and fruit!), but most preferably with a spoon of natural, cold-pressed flaxseed oil. Rural eggs in any form. Ecological meat (without antibiotics) includes: rabbit, chicken, turkey, sometimes a home-made loin, venison and fish. Necessary are fresh and frozen vegetables, legumes (except soya), not too sour natural pickles, but without vinegar and sugar. All drinks, including – natural vegetable juices, herbal, green, red, rooybos tea, drunk without sugar.

For drinking we use especially still, structural water.

The cereal products that we can eat include millet, buckwheat, light and dark, quinoa, amaranthus, dark rice, gluten-free bread, only sourdough – without yeast, the pasta made of rice flour.

Not rotten walnuts, almonds, desiccated coconut, home-sprouted sunflower and radish. The legume seeds, only after soaking in water with salt and home-made wine vinegar first. Fats include clarified butter, cold-pressed oils, especially flaxseed, rice, pumpkin oils, but also the olive oil.

Most of people suffering from fungal infections is tired, unwilling, depressed and generally broken. That is why following even a few weeks of therapy may not seem attractive. But despite all, it is worth it, because the key to success is to rebuild the beneficial bacterial flora in the intestines.

We must remember that our problems did not appear one day and we need time to regenerate. The patience pays off. Despite better and worse moments that will appear during the therapy, the state of organism will systematically improve.

THREE-PART PROGRAM OF REMOVING MYCOSIS

(9 – 12 weeks on average)

During the first three weeks, in addition to the properly adjusted diet, we use Omega 3 or primrose, natural mineral-vitaminic extracts based on herbs and enzymes, preparations containing lactic acid bacteria. In order to remove mycosis we need the PauD’arco preparation and colloidal silver.

In the second phase, after the improvement of our mood, we gradually introduce berry fruit between the meals, we can use also grapefruit. By using the previous set of preparations, we complement it with the calcium-magnesium extracts and natural herbal products that reinforce the nervous system.

At least after six weeks we feel better and we can go to the next phase.

In the third phase we can introduce meals based on flour, especially the ecological products.

We still use the prophylactic bacteria of lactic acid and the supplementation with mineral-vitaminic-herbal products.

We can’t forget about PauD’arco that is with us up to minimum 12 weeks.

During the treatment we should drink a lot of water and do not forget about the exercises, recreation and walking in the sun and fresh air.

During my sixteen years of practice I have written several articles about Candida. However for many years I go back to the same method, because the one that cleans the intestines and the whole body, which I developed years ago, is the most effective. The efficiency of this treatment depends mostly on our discipline, however the gained effects and the improvement of our mood are worth it.

The strict following of the rules of therapy combined with relaxation and other natural methods of regeneration give perfect effects leading the body to the state of balance. The most efficient preparations that additionally support the removal of fungus include – argan oil drops, grapefruit seeds extract, Noni fruit juice, aloes water extract and garlic supplements. All of them are very helpful and, when used interchangeably, they are a perfect complement of the method described above. For the consolation we have the xylitol – a safe sweetener made of birchwood – that does not only give a sweet taste, but also effectively fights infections.

For people who has suffered from this infection for many years a systematic therapy is not always enough, but then the whole program is set individually.

When talking about mycosis of the intestines we should also take into consideration the most commonly recommended treatment of hydrocolonotherapy. It concerns rinsing the large intestine with a cleansed, filtered and warmed water under a small pressure. This treatment is beneficial, but should be conducted with utmost care!

Only people who are sure that their intestines are not damaged in any part can undergo the treatment
We must check whether the water used is clean and has a proper structure (if it is vitalized), because only this kind of water can protect us from inflammations and development of fungi in the intestines.
We should prepare ourselves for the treatment with a proper diet
After the treatment, additionally during 7-10 days we should complement the diet with products containing living lactic acid rods that will fill the bacterial flora.

According to me also the gravitational hegars without any specialized supervision are safe and efficient and we are sure that we do not harm ourselves.

Many biologists proved that fungi have a highly developed and extremely sensitive system of receiving external stimuli and their own way of collecting and remembering the information that are transmitted.

For centuries, when the Earth was naturally balanced, the whole ecosystem was ordered, no fungi were developed excessively and the toxins produced by them (mycotoxins) did not poison the environment.

From the moment of massive chemical substances flooding the environment, especially of: artificial fertilizers, herbicides, preservatives, colorants, antibiotics, hormones and millions of synthetic medicines – the balanced has been shaken – the artificial chemical substances became an ally of the fungi in the fight against the environment. The problem is that serious because this process is driven by the regularly destroyed water structure and artificial magnetic fields… Will candida destroy us?… It depends on us, on our awareness of the danger and ability to use the natural methods in order to return the homeosthasis state. If we fail to do this, we will be beaten by fungi…

Author : Dr Grażyna Pająk

DrGRACE TEAM May 20th, 2013

Posted In: DIET COACH, MEDIA, PRESS

Tags: alcoholic fermentation, candida ablicans, civilization, Europe, food allergies, glucose, heavy metals, highly developed countries, intestinal flora, neurotoxins, plague of the 21st century, ringworm, USA, yeast