Sposób wykonania :
Egg from chickens running around throw into boiling water na two minutes. After this time, remove the egg and let the cold water.
(If there are no contraindications, Mayonnaise can also be done with raw eggs.)
- mix oil - ½ cup linseed oil + ½ cup 100% oleju ryżowego
- ½ cup of water with three ice cubes
A jar or a large cup pour egg, add :
- 1 – 2 spoons mustard
- many ½ lemons
- pinch sea salt
- pinch pepper
To a mixture of Never pour oil and mix. When the mayonnaise is very dense dolej 2-3 tablespoons chilled water Continue mixing.
* All ingredients for mayonnaise should have similar temperature
** mayonnaise store in the refrigerator, It is usable for one week